Olive

The olive tree, Lea europaea, has been cultivated for olive oil, fine wood, olive leaf, and the olive fruit. About 90% of all harvested olives are turned into oil, while about 10% are used as table olives, The olive is one of the "trinity" or "triad" of basic ingredients in Mediterranean cuisine, the other two being wheat for bread, pasta, and couscous, and the grape for wine.

The importance of Olive cannot be underestimated due to the medicinal and Nutritional role it plays in our life.  For supply of olive, contact us for adequate procedures and Quotation.